| Malasadas (Sweet Doughnuts)
1/2 cup of milk
1-1/4 cup of sugar
1/2 teaspoon of salt
3 eggs
1 Cake compressed or dry yeast
2 tablespoons of lukewarm water
1/4 cup of butter; melted
2-3/4 cup of flour
1 quart Salad oil for frying
Sugar for rolling
Heat milk to lukewarm. Moisten yeast in lukewarm water. Add the yeast, salt, sugar, and melted butter to the milk. Stir in part of the flour, beating well with a wooden spoon to prevent lumps. Add beaten eggs and remaining flour to form a soft dough. Cover the dough and set in a warm place until it doubles in size. Heat oil to 350ºF. Drop bough by tablespoonful into the hot oil and fry until evenly browned. Drain on absorbent paper and roll in sugar. Makes 24 From: Ethnic Foods of Hawaii
Servings: 1 |
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