|
| Apple Doughnut Balls
5 eggs, beaten
2 cups of sugar
1 cup of whipped cream
1 3/4 cup of buttermilk
1 1/2 cup of grated raw apples
2 teaspoons of baking soda
1 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
7 cup of flour
Beat eggs, add sugar and beat well. Add remaining ingredients in order given. Drop by teaspoon into hot fat, 400ºF. Fry until golden brown. Check to see that they are cooked all the way through. Drain on paper towel. Serve plain or roll in sugar. Makes over 100 balls. You can add nuts or some grated orange rind if desired. |
|
|
|
