Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375ºF.) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Yields: 24 Servings Recipe By : From Geminis MASSIVE MealMaster collection at  |
