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| Sufaganiyout (JELLY DOUGHNUTS FOR CHANUKAH)
2 packages of yeast
1/3 cup of sugar
3/4 cup of water
1/4 cup of orange juice
1/3 cup of margarine
1/2 teaspoon of salt
4 or 5 cups of flour
3 egg yolks |
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Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to yeast mix. Beat in eggs and salt. Add flour, mixing by hand to form a soft dough. Let rise 1 1/2 hours. Roll dough 1/4 inch thick and cut circles (approximately 2 inches). Let circles rise 1/2 hour. Deep fry at 400ºF. about 3 minutes, turning once.
Pipe in jelly and roll in sugar. Related recipes: |
