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| Coffee Eggnog 1
Use refrigerated, canned, or homemade eggnog for this creamy, rich treat---
1 1/2 teaspoon of instant coffee
4 cups of eggnog
2 tablespoons of brown sugar
1/8 teaspoon of ground cinnamon
1/4 cup of coffee liqueur (optional)
1/4 cup of brandy or bourbon (optional)
1/2 cup of whipping cream
1/4 cup ofsifted powdered sugar
1/2 teaspoon of vanilla Instant coffee crystals (optional) |
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In a large mixing bowl combine hot water and the 1 1/2 teaspoons coffee crystals; stir to dissolve. Add eggnog, brown sugar and cinnamon. Beat with a rotary mixer or whisk until sugar is dissolved. Stir in coffee liqueur and brandy or bourbon. Chill thoroughly.
At serving time, in a small mixer bowl, beat whipping cream, powdered sugar and vanilla with an electric mixer on high speed until soft peaks form. Pour eggnog mixture into 4 ounce cups or glasses; top with whipped cream and sprinkle with additional coffee crystals. Makes 8 to 10 (4 ounce) servings.
Nutrition information per serving: 248 cal., 5 g pro., 24 g carbo., 15 g fat, 95 mg chol., 76 mg sodium, 238 mg potassium, and 0 g dietary fiber. U.S. RDA: 13% vit A, 15% riboflavin,
18% calcium.
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