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| Easter Eggnog Pie
1 cup of rich milk
1/4 teaspoon of nutmeg
3 eggs, separated
1/2 cup of sugar
1/8 teaspoon of salt
1 tablespoon of gelatin
1/4 cup of cold water
1/4 cup of nuts, chopped
1/2 cup of coconut, grated
1 1/2 teaspoon of vanilla
1/2 cup of cream, whipped
Grated semi-sweet chocolate |
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Heat milk in double boiler and add nutmeg. Beat egg yolks, sugar and salt. Stir into milk. Cool like custard. Soak gelatin in water; add to hot custard. Cool; add coconut, nuts and flavoring. Fold in beaten egg whites; put into baked pie shell. Chill. To serve, top with whipped cream and grated chocolate. Makes 1 (9 inch pie.)
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