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| Homemade Eggnog
4 eggs
4 cups of milk
4 tablespoons of lemon juice
1/2 cup of cream
1/8 teaspoon of nutmeg
1/8 teaspoon of salt
1/3 cup of sugar
Beat eggs until thick and lemon colored. Add sugar, salt, nutmeg, and lemon juice; add ice cold milk and cream. Beat with mixer until frothy. Serves 6.
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Christmas Corner
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