Beat egg whites until stiff. Add 1/2 cup sugar. Set aside. Beat egg yolks, 1 cup sugar and salt until very light. Combine egg mixtures and stir until thoroughly blended. Add 1 quart heavy cream, beaten, 1 quart milk and 1 quart whiskey. Beat well. Add 1 cup rum. Pour into a gallon jug. Pour extra in a quart jar. Shake or stir before serving. Sprinkle with nutmeg. Serves 30. Very good without alcohol. Kids love it!


Holiday Eggnog 6b

6 eggs
1/2 teaspoon of salt
1 cup of sugar
1 tablespoon of  rum extract or 1 cup of  rum
1 quart of  milk
2 cups of whipping cream

Beat eggs until light and fluffy. Add salt and sugar, beat until lemon colored. Stir in rum and milk. Blend in whipping cream. Chill for 3 hours. Sprinkle with nutmeg and
serve.

Holiday Eggnog 6c

1 quart of fresh commercially prepared eggnog
1 half pint of  heavy cream
3 to 4 oz. Southern Comfort or rum or brandy (to your taste)
Nutmeg

1. Mix all ingredients at least one hour before serving with a half teaspoon of ground nutmeg. Cool in refrigerator.

2. When ready to serve, pour into glasses and sprinkle nutmeg on top before serving.