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| Rich Christmas Eggnog
1/4 cup of sugar
6 egg yolks, beaten
6 cups of milk, scalded
1/4 teaspoon of salt
6 egg whites
1/4 cup of sugar
2 cups of whipping cream, whipped
2 teaspoons of vanilla |
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Beat 1/4 cup sugar into egg yolks. Stir in milk slowly. Cook over hot water until mixture coats spoon, stirring constantly. Chill. Add salt to egg whites and beat until stiff. While beating add remaining 1/4 cup sugar gradually. Fold egg whites and whipped cream into mixture separately. Add vanilla. Chill for several hours. Pour into cups and sprinkle with nutmeg. Makes about 20 cups.
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