Alan Rachins Salmon with Roasted Garlic Sauce
1 Bulb garlic
2 tablespoons of Extra-virgin olive oil
1/2 cup of salad dressing; (spoonable)
1 teaspoon of Dijon mustard
White pepper; to taste
1 teaspoon of salt
1 pound of salmon filet; in four pieces
Preheat oven to 325ºF. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mustard, pepper; set aside. Preheat broiler. Place salmon in broiling pan; salt and brush with remaining oil. Rub salmon with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 minutes or until cooked through. Serve with dollop of dressing-mustard sauce. Serves 4. MC formatting by bobbi744@sojourn.com Recipe by: TV Guide magazine,
Nov 97 Posted to MC-Recipe Digest by Roberta Banghart on Apr 13, 1998 Seafood Cookbooks |
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