Fish Recipes - Beer Batter for Shrimp or Fish

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Beer Batter for Shrimp or Fish

Beer Batter for Shrimp or Fish

4 - 5 pounds of shrimp; peeled/deveined, or fish fillets
2 cups of flour
2 cups of yellow cornmeal
2 eggs; beaten
Salt and pepper, to taste
Garlic powder, to taste
2 cans of beer

Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370ºF. Consistent hot grease will float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together. Recipe by: Sun Herald, 6-24-98 by LizaCooks@aol.com Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99

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