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| Beer Sauce for Baked Fish
1 cup of medium white sauce
1 cup of grated cheddar cheese
2 teaspoons of Worcestershire sauce
1 teaspoon of paprika
1 teaspoon of mustard
1 cup of beer
1 tablespoon of capers
Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets |
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From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini Seafood Cookbooks |
