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| Catfish Cakes
1 1/2 pounds of farm raised catfish fillets
1 large egg, lightly beaten
2 tablespoons of mayonnaise or salad dressing
1 tablespoon of prepared mustard
1 tablespoon of butter or margarine
1 teaspoon of chopped fresh parsley
3/4 teaspoon of salt
1/2 teaspoon of dry mustard
1/2 teaspoon of ground black pepper
1/4 teaspoon of garlic salt
1/8 teaspoon of ground red pepper
3/4 cup of crushed cornflakes cereal
Vegetable oil
Garnishes: lemon wedges, fresh flat leaf parsley sprig
Tartar sauce or cocktail sauce
Arrange catfish in a lightly greased 13x9x2 inch baking dish; cover with aluminum foil, and bake at 400ºF. for 20 minutes or until fish flakes easily when tested with a fork. drain and flake.
Combine egg and next 9 ingredients in a large bowl. Stir in fish.
Shape into 8 (2 1/2 inch) patties; coat with crushed cereal. Place patties on paper towels, refrigerate 1 hour.
Pour oil to depth of 1/2 inch into a large skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. garnish, if desired. Serve with sauce. Yield: 4 servings
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Cookbooks - Fish
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