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| Cod Sailor Style
2 pounds of cod steaks, about 1 inch thick
2 cups of canned tomatoes, sieved
1/4 cup of chopped green olives
2 tablespoons of capers
1 tablespoon of parsley
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of oregano
Put cod steaks into a greased 1 1/2 quart casserole.
Combine tomatoes, olives, capers, parsley, salt, pepper and oregano in a saucepan. Bring to boiling and pour over cod.
Bake at 350ºF. 25 to 30 minutes, or until fish flakes easily when tested with a fork. 4 servings
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Cookbooks - Fish
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