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| Cracked Pepper Grilled Swordfish
1/4 cup of chopped fresh cilantro
1/4 cup of low-sodium soy sauce
1 pound of thinly sliced green onions
1 tablespoon of dark sesame oil
2 teaspoon of rice vinegar
1 slice fresh ginger, lightly
1 clove garlic, crushed
4.5 ounces of swordfish steaks, 1-inch
1 teaspoon of cracked pepper
Nonstick cooking spray
6 cups of gourmet salad greens
Combine first 7 ingredients; stir with a whisk. Reserve 2 tablespoons soy sauce mixture; set aside. Combine remaining soy sauce mixture and swordfish in a shallow dish, turning swordfish to coat. Cover and marinate in refrigerate 10 minutes, turning once. Remove swordfish from dish; discard marinade. Press pepper into both sides of each swordfish steak.
Prepare grill. Place swordfish on rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Combine greens and reserved soy sauce mixture; toss well. Arrange salad on plates; top with swordfish. |
Cookbooks - Fish
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