|
| Fish Divan
one 16 ounce package of frozen fish filets
two 10 ounce packages of frozen broccoli spears
1 teaspoon of salt
one 10 3/4-ounce can of condensed cream of chicken soup
1/2 cup of milk
one 3 ounce can of French fried onions
Cut frozen fish crosswise into five equal parts (let stand at room temperature 10 minutes before cutting) Rinse frozen broccoli under running cold water to separate; drain. (If broccoli stems are more than 1/2-inch in diameter, cut lengthwise into halves.) Place fish in a single layer in center of ungreased 9x13-inch baking dish. Arrange broccoli around fish. Sprinkle fish and broccoli with salt. Mix soup and milk; pour over top. Bake uncovered in 350ºF. oven until fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with onions; bake 5 minutes longer. Serves 5. |
Cookbooks - Fish
|
|
