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| Fresh Flounder in Sherry
1 pound of flounder files, cut into serving pieces 1/3 cup of minced onions 1/2 cup of sherry wine 8 medium mushrooms, chopped fine 1/4 cup of water black pepper to taste |
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Place the fish filler sin a shallow greased baking dish. Sprinkle with onion and sherry, mushrooms, and water. Season with pepper. Bake in 325ºF. oven until fish is tender. Serves 4
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