Fish Recipes - Fresh Flounder in Sherry

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Fresh Flounder in Sherry

1 pound of flounder files, cut into serving pieces
1/3 cup of minced onions
1/2 cup of sherry wine
8 medium mushrooms, chopped fine
1/4 cup of water
black pepper to taste

Place the fish filler sin a shallow greased baking dish. Sprinkle with onion and sherry, mushrooms, and water. Season with pepper. Bake in 325ºF. oven until fish is tender. Serves 4