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| Garlic Sauce for Fish
2 cups of Fish Velouté
1 clove garlic
1 tablespoon of diced green pepper
1 teaspoon of diced peeled onion
1 teaspoon of curry powder
1/16 teaspoon of turmeric
1/16 teaspoon of powdered cloves
1/1/16 teaspoon of powdered cinnamon
1 tablespoon of butter
Prepare velouté. Peel garlic, mash. Combine with remaining ingredients and stir and heat for 3 minutes over low heat. Discard garlic. Stir remaining mixture into velouté. Bring to a boil. Makes about 2 cups sauce. Serve at once with grilled, broiled or baked fish, with baked oysters or a barbecue of fish and oysters.
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Cookbooks - Fish
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