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Wow Grilled Fish 1 small onion, chopped 1 tablespoon of brown sugar 1/4 cup of cider vinegar 2 tablespoons of catsup 2 tablespoons of dry mustard 1 teaspoon of Worcestershire sauce 1/4 teaspoon of ground cloves 1 teaspoons of chili powder 1/4 teaspoon of cayenne pepper 1 1/2 pounds of  firm - whitefish fillets such as red snapper - or halibut Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.