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| Grilled Trout
2 trout
2 tablespoons of soy sauce
1/4 cup of olive oil
2 tablespoons of sherry
2 tablespoons of lemon juice
1 garlic clove, crushed
1/4 teaspoon of sage
Brush trout inside and outside with some of the lemon juice. Mix well all ingredients (except trout). Place trout in a small container, pour marinade over trout and refrigerate for 1 hour. Place trout on oiled grill and cook until done (about 15 minutes, turning once). Baste frequently with marinade. Serves 2. |
Cookbooks - Fish
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