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| Baked Haddock #2
4 haddock filets
1/2 cup of butter, melted
1 tablespoon of lemon juice
2 tablespoons of Worcestershire sauce
1/4 teaspoon of ground chili peppers
1 teaspoon of salt
1/4 teaspoon of black pepper
1 garlic clove, minced
Set oven to 375ºF Mix salt, pepper, and garlic together thoroughly and rub on both sides of fish filets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish. Bake for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 time during baking. Serves 4.
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Cookbooks - Fish
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