Sprinkle the fish with lemon juice and pepper. In a nonstick skillet heat oil and add onions, garlic, and parsley. Cook until onions are transparent. Add tomatoes and simmer for 5 minutes. Add wine and cook 5 minutes longer. Place half the onion and tomato mixture in greased baking dish. Add fish, and cover with remaining mixture. Arrange lemon slices and the tomato slices over top and bake at 350ºF. until fish flakes, about 30 minutes. Serves 6 |
