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| Halibut Steaks w/Tomato Basil Sauce
Tomato Basil Sauce
2 tablespoons of olive oil
1 clove garlic, minced
1 medium onion, minced
2 1/2 cups of peeled, diced fresh tomatoes
1/4 teaspoon each of salt and freshly ground pepper
3 tablespoons of finely chopped fresh basil
Fish
four 7 ounce halibut steaks
melted butter
Freshly ground white pepper
1 teaspoon of crumbled dried basil
Oil for greasing grill
Makes sauce: Heat oil in a saucepan and add garlic and onion. Sauté for 3 minutes, stirring often, until vegetables are tender. Add the remaining sauce ingredients. Simmer, uncovered, stirring occasionally, for 10 minutes. Place cooled sauce in covered container and store in refrigerator until ready to use.
Grill halibut steaks: Brush halibut steaks with butter and sprinkle steaks with white pepper and basil. Place halibut steaks on prepared grill and cook for 4 - 5 minutes. Brush fish again, turn, and continue cooking 2 - 3 minutes until halibut begins to flake when tested. Arrange on individual plates. Reheat sauce and pass at the table. Makes 4 servings
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Cookbooks - Fish
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