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Seared Halibut in a Lobster Broth

Seared Halibut in a Lobster Broth

1 ounce of Olive oil
6 - 8 ounces of Halibut
1 tablespoon of parsley
1 tablespoon of thyme
1 tablespoon of basil
1 tablespoon of sesame seeds
1 tablespoon of coarse black pepper
4 ounces of Lobster broth
LOBSTER BROTH
Lobster Base; to taste
1 quart of water
1/2 cup of celery, firmly diced
1/2 cup of carrots, firmly diced
1/2 cup of onions, firmly diced
Salt and pepper to taste
2 ounces of Olive oil

Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with herb mix. Place in 300ºF. oven to keep warm. Lobster Broth: In a saucepan heat oil. Add vegetables and sauté for 2 minutes. Add water and bring to a boil. Add lobster base and salt and pepper to taste. In a glass bowl, place halibut in the center, ladle over halibut. Garnish with a fresh thyme sprig.

Source: Barbara Williams, Coasting and Cooking Book 4 Typed and MC_Busted for you by Brenda Adams Recipe by: Chuckanut Manor, Bow,
Wash.

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