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Smoked Halibut in Herb Butter
Smoked Halibut in Herb Butter

2 pounds of smoked halibut
1 cup of butter
1 Garlic clove
1 pinch of onion salt
1/4 teaspoon of Marjoram
1/8 teaspoon of thyme
1 pinch of ground oregano

Melt butter in saucepan over low heat. Add whole garlic, seasonings and herbs. Remove from heat and let steep for an hour. Place halibut in baking dish. Discard garlic and pour herb butter over fish. Warm up in microwave or oven at 350ºF.  for 15 minutes. Yields: 6 Servings

Andrea, Cordova, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible Recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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