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| Wine Herb Halibut Steak
3 tablespoons of butter or margarine
four 1 inch thick halibut steaks
1/2 cup of Chablis or other dry white wine
1 tablespoon of lemon juice
1/4 teaspoon of dried basil
1/4 teaspoon of dried oregano
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
Melt butter in a large skillet over medium heat. Arrange halibut steaks in a single layer and cook 3 to 4 minutes on each side.
Add wine and lemon juice; sprinkle basil and remaining ingredients over steaks. Cover, reduce heat and simmer 8 to 10 minutes. Serve with pan drippings. Yield 4 servings |
Cookbooks - Fish
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