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| Lake Trout Meuniere
Fish
four 10 ounce lake trout
melted butter
2 lemons, sliced thin
oil for greasing fish basket
4 tablespoons of minced fresh parsley for garnish
Meuniere Sauce
Grill trout: Brush individual trout with melted butter and put lemon slices in cavities. Arrange fish in a preheated double hinged fish basket and grill trout for 3 - 4 minutes. Brush fish with butter, turn, and grill 2 - 3 minutes depending on thickness of fish, until it begins to flake when tested with a fork. Arrange trout on individual plates.
Make sauce: while trout is grilling, melt 8 tablespoons butter in a heavy skillet over low heat until butter is just beginning to turn a light brown but do not allow butter to burn. Stir in pepper and lemon juice. Drizzle over trout. Sprinkle with minced parsley and serve. 4 servings
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Cookbooks - Fish
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