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| Lemon Perch
1/4 cup of butter
2 tablespoons of lemon juice
1/2 teaspoon of salt
1/4 teaspoon of dill weed
1 pound of perch fillets
Melt butter in skillet; stir in lemon juice and seasonings. Place fish in skillet, skin side down; cook 4 to 5 minutes over medium heat. Turn; continue cooking until fish flakes with fork. Serve butter mixture over fish. Serves 4. |
Cookbooks - Fish
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