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| Old Fashioned Fillet of Sole in White wine
2 pounds of sole fillets
1/2 cup of dry white wine
1/2 cup of chopped onion
3 tablespoons of butter, melted
2 bay leaves, crushed
1 teaspoon of chopped parsley
1/2 teaspoon of salt
1/4 teaspoon of pepper
Put fillets into a greased shallow 2 quart casserole.
Mix wine, onion, butter and dry seasonings. Pour over fish. Cover casserole.
Bake at 375ºF. for 25 minutes or until fish flakes easily when tested with a fork. 6 servings
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Cookbooks - Fish
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