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Broiled Orange Roughy with Salsa Glaze

Broiled Orange Roughy with Salsa Glaze

1 tablespoon of Lime juice
2 tablespoons of salsa
1/2 cup of low-fat mayonnaise
2 tablespoons of plain low-fat yogurt
a pinch of cayenne pepper
2 pounds of Orange roughy fillet, 6 pieces
Ground black pepper, to taste
Lime wedges

Preheat broiler. In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper. Spread half the glaze on top of the fish. Broil the fish about 3 inches from the heat for 5 minutes. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges. Yields: 6 Servings

Recipe By : Diane Rosen Worthington From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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