Fish Recipes - Matt's Orange Roughy

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Matt's Orange Roughy

Matt's Orange Roughy

2/3 cup of melted butter
1 teaspoon of Worcestershire sauce
2 teaspoons of parsley flakes
2 tablespoons of minced onion
1 teaspoon of seasoned salt
2 large Orange roughy fillets

Combine all ingredients except orange roughy; mix well. Brush mixture generously on both sides of fillets. Bake at 350ºF. for for 25 minutes. Yields: 2 Servings Posted to EAT-L Digest 08 Jan 97 Recipe by: WKDD radio From: Nancy Pallotta Date: Thu, 9 Jan 1997 15:25:43 -0500

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