Orange Roughy with Vegetables
2 pounds of Orange Roughy Fillets 2 tablespoons of lemon Juice, divided 16 ounce can of stewed Tomatoes, cut 1/2 teaspoon of mixed Italian Herbs 1 cup of celery; minced 1 cup of onion; chopped 1 cup of bell pepper 1 cup of mushrooms, sliced 1/4 teaspoon of thyme a pinch of garlic powder a pinch of hot Pepper flakes
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Spray a 13x9 Pan with non stick cooking spray and sprinkle with 1 tablespoon of lemon juice. Arrange fish in a single layer and sprinkle with 1 tbls. Lemon Juice. Combine remaining ingredients and spoon over fish. Bake uncovered in a 350ºF. oven for 25-30 Minutes, until Fish flakes and sauce is thick. Serves 4: Each serving Counts 4 proteins, 2 vegetables. Posted by F.MULLINS1 [RHONDA] on Jul 07, 1992 MM by Cathy Svitek From Geminis MASSIVE MealMaster collection at www.synapse.com/~ge mini Yields: 2 Servings Seafood Cookbooks |