Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot. Add fish; sauté until fish flakes when tested with a fork. Remove to a warm platter. Sprinkle with parsley. Garnish with lemon. Yields: 2 Servings Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf |
