Fish Recipes - Red Snapper Margarita

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Red Snapper Margarita

4 fillets of red snapper
1/4 cup of extra virgin olive oil
1/4 cup of tequila
1 teaspoon of tamari or soy sauce
4 cloves garlic, minced
1 - 3 tablespoons of finely chopped ginger
1 tablespoon of grated lime zest or grated zest from 2 whole limes
1 tablespoon of scallions or shallots, chopped
1/4 teaspoon of cayenne pepper
1 tablespoon of chopped fresh dill

Mix all ingredients and pour over fish. Let marinade for at least 3 hours in the refrigerator. Grill skin side down for 5 minutes inside fish grill. Flip and grill for 5 minutes on the other side or until done. Serves 4