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| Rolled Flounder
four 5 1/2 ounce of flounder fillets
1 tablespoon of butter or margarine, melted
1 tablespoon of grated lemon rind
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of dried whole marjoram
1/2 cup of shredded carrot
1/2 cup of chopped fresh mushrooms
Lemon wedges
Brush one side of each fillet with butter; sprinkle with lemon rind, onion powder, salt, pepper and marjoram. Spoon 2 tablespoons of carrot and 2 tablespoons of mushrooms over each fillet. Roll up fillers jellyroll fashion.
Place fillets seam side down in a greased 9 inch pan. Top with buttered breadcrumbs. Bake at 350ºF. for 20 minutes or until fish flakes easily when tested with a fork.
Transfer rolls to a serving platter; garnish with lemon. 4 servings
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Cookbooks - Fish
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