|
| Smoked Salmon w/Cucumber Dip
2 medium cucumbers
1/2 cup of sour cream
3 tablespoons of cider vinegar
1 1/2 tablespoons of finely cut chives
3/4 teaspoon of crumbled fresh or dried dill
1 teaspoon of salt
1/8 teaspoon of pepper
1/2pound of smoked salmon
Pumpernickel bread
Wash and pare cucumbers. Slice thin. Combine sour cream, vinegar, chives, dill, salt, and pepper. Pour over cucumbers and mix. Cover and chill 2 or 3 hours. Slice smoked salmon paper thin. Place on thin rounds of buttered pumpernickel. Serve cucumber mixture in a bowl as a dip, to which guests help themselves and spread on top of salmon.
Or if serves as a first course appetizer with cocktails, serve cucumber mixture in seafood cocktail glasses with salmon and pumpernickel strips around the glass. Makes 6 servings as first course.
|
Cookbooks - Fish
|
|
