Heat oven to 350ºF. . Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes. Season fish with remaining salt and pepper. Place in 13x9 inch baking pan. Add sauce; cover. Bake in 350ºF.  oven 14 minutes. Add spinach to sauce around fish. Bake 5 minutes or until fish flakes. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997 

 Seafood Cookbooks