5 hard cooked eggs 1 teaspoon of minced chives Salt and paprika 1 - 2 drops of hot pepper sauce Mayonnaise 1/2 pound of boiled ham Separate yolks and whites of eggs. Force yolks through a sieve, add chives, seasonings and mayonnaise to moisten. Beat to a smooth paste. Chop egg whites and ham together and mix with yolks. Form into 1 inch balls and garnish with additional mayonnaise. Makes 20 appetizers
