2 cans of chopped snow clams, drained 3 tablespoons of butter 3 tablespoons of flour 1 cup of milk 2 stalks celery, chopped 1/2 stick of butter 1 small onion, grated 2 tablespoons of chopped parsley 1 teaspoon of Worcestershire sauce salt and pepper to taste Grated American cheese Make white sauce by melting 3 tablespoons butter in saucepan. Stir in flour, then add milk and stir until thick. set aside. Sauté celery in 1/2 stick of butter. Add onion, parsley and seasonings. Mix white sauce, drained clams and sautéed celery mixture. Chill in refrigerator. Before serving, put mixture in cleaned clam shells or 8 crab shell ramekins or in large baking dish or pretty pie plate. Sprinkle with grated cheese and bake for 10 minutes at 375ºF. Serve with crackers
