1 small Cucumber, scrubbed and sliced 1/3 cup of Sour Cream 1 teaspoon of Dried dill weed Freshly ground black pepper 1 Jar red salmon caviar Fresh dill sprigs 8 Thin slices whole-wheat bread butter or margarine
Serves 2 Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper. Place one teaspoon of the sour cream mixture on each cucumber slice. Garnish each with about 1/2 teaspoon caviar and a dill sprig. Cut bread slices with heart-shaped cookie cutter. Toast and butter. Place cucumber slices in center of serving plate and surround with toast hearts. Serving Size: 2 From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
