1/4 cup of butter 1/4 cup of Green onion; chopped 2/3 cup of Heavy cream 1 teaspoon of Lemon peel, grated 8 ounces of Thin spaghetti, cooked al dente 2 ounce jar of Romanoff golden white-
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv) From Geminis MASSIVE MealMaster collection at www
