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Caviar with Pasta Filler

Caviar with Pasta Filler

1/4 cup of butter
1/4 cup of Green onion; chopped
2/3 cup of Heavy cream
1 teaspoon of Lemon peel, grated
8 ounces of Thin spaghetti, cooked al dente
2 ounce jar of Romanoff golden white caviar

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv) From Geminis MASSIVE MealMaster collection at www