Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular household blender), blend slowly while adding both oils. Blend until emulsified; vinaigrette will be slightly foamy but ingredients will not mix. Fold in caviar and fresh dill. Yield: 2 cups Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1 grams of fat Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724, Recipe by: TVFN: Recipes for HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997