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| Gail's Caviar Spread
2 ounces of Caviar, Black Romanov
3 Scallion, chopped fine
2 bunches of parsley, chopped fine
1/2 Lemon
1 pint of Small Curd Cottage Cheese
1/2 cup of sour cream, light
3 Eggs, Hard boiled
Crackers |
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Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cottage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers. Serving Size: 8
Recipe By : Gail Robson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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