| Herbed Caviar Roulade
1 cup of Sour cream
1/2 cup of Purple onion, finely chopped
3 Eggs, hard cooked, minced
1/4 teaspoon of pepper, freshly ground
2 ounces of Black caviar
8 Dill sprigs, fresh
8 Lemon wedges
2 Crepes
In a medium bowl, combine sour cream, onion, eggs and pepper. With a small rubber spatula, gently fold caviar into sour cream mixture. Spread mixture evenly over crepe, leaving a 1 inch border around edges. Beginning at short end, carefully roll crepe. To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices and garnish with a sprig of dill and a wedge of lemon. Arrange in the center of individual plates. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
|
