Sprinkle steaks with thyme, 1/4 teaspoon of salt, and pepper. Place steaks on a rack coated with cooking spray, place rack in broiler pan. Broil steaks 5 1/2 inches from heat ( with electric oven door partially opened) 2 to 3 minutes on each side or until desired degree of doneness. Remove steaks from oven, and wrap in aluminum foil to keep warm, set aside. Cook shallot in a large skillet coated with cooking spray over medium heat, stirring constantly until tender. Stir in mushrooms and cook 1 o 2 minutes. Add Red Wine Garlic Sauce, beef broth, and 1/4 teaspoon of salt, cook mushroom mixture 2 to 3 minutes. Serve over steaks 4 servings |
