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| Filled Biscuit Hors D'Oeuvres
1 pound of lean ground beef
3 tablespoons of chopped onion
1 egg
1 teaspoon of salt
1 teaspoon of sugar
3 tablespoons of soy sauce
1 tablespoon of sesame oil
1/2 teaspoon of ginger powder
one 10 - 12 ounce package of frozen chopped spinach, thawed
4 packages (10 per package) of refrigerated buttermilk biscuits |
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Preheat oven to 375ºF. Mix ground beef with onion, egg, salt, sugar, soy sauce, sesame oil, and ginger powder. Drain spinach well, add to meat mixture and blend thoroughly with a fork. Separate biscuits. Flatten and thin each with fingertips. Put 1 tablespoon of filling in center of each biscuit. Bring sides together to form a half moon shape and pinch tightly to seal. Place on greased cookie sheet. Bake 15 minutes or until nicely browned. Serve hot. Makes 40
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