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| Garlic Filet Mignon with Cashews
4 tablespoons of butter
2 tablespoons of shallots, minced
1 clove of garlic, whole
1 tablespoon of Worcestershire sauce
1 teaspoon of soy sauce
2 (6-ounces each) filet mignons
3 ounces of brandy
1 tablespoon of cashew nuts, coarsely chopped
Heat 2 tablespoons butter in skillet; add shallots and garlic; sauté over medium heat for 5 minutes. Remove from heat; discard garlic. Increase heat to high, add Worcestershire sauce and soy sauce; place filets in pan. Let cook 3 minutes on each side, turning once for slightly rare, twice for medium. Transfer filets to warm dish. Deglaze pan with brandy and then ignite with a match. Remove pan from heat, swirl in remaining butter to thicken sauce. Pour over filets and top with cashew nuts. Serve immediately. Serves 2. |
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