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| Asian Porterhouse
2 large Porterhouse steaks
Freshly ground black pepper
MARINADE
1 tablespoon of dark soy sauce
2 tablespoons of Light soy sauce
2 tablespoons of Oyster sauce
1 tablespoon of Chili bean sauce or paste
1 tablespoon of sugar
1 tablespoon of Fish sauce
1 tablespoon of Rice wine
2 teaspoons of Sesame oil |
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Date: Wed, 22 May 1996 07:30:26 -0700 From: cstarz@teleport.com (Carey Starzinger) BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. Serving size 4
Posted to MealMaster Recipes List, Digest #143
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