2 Porterhouse steak, trimmed 1 tablespoon of Olive oil 2 large Cloves garlic, crushed Lemon wedge Salt Freshly ground black pepper
Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board. Season steaks with salt and pepper. Slice and serve immediately on individual platters.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
