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| Pan-Seared Porterhouse Steaks with Bobby's Steak Sauce
PAN SEARED STEAKS
4 Porterhouse steaks; cut thick
Salt and freshly ground
BOBBYS STEAK SAUCE
1/4 cup of Ketchup
3/4 cup of Horseradish
2 tablespoons of Honey
3 tablespoons of Dijon mustard
2 tablespoons of Maple syrup; or to taste
1/4 cup of Worcestershire sauce
2 tablespoons of Ancho chile powder
Salt and freshly ground pepper to taste |
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How to Prepare the Steak: 1. Heat two 12-inch cast-iron skillets over high heat. 2. Season the steaks with salt and pepper to taste. Add the steaks and saute until golden brown on one side. 3. Turn over and repeat. Cook to desired doneness; 6 to 7 minutes for rare, 9 to 12 minutes for medium, and 12 to 15 minutes for well done. 4.
Serve with Bobbys Steak Sauce. How to Prepare Bobbys Steak Sauce: Place all the ingredients in a medium mixing bowl and stir until combined. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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